The Cocoa Bean Peeling Machine is a critical piece of equipment used to remove the outer shells from roasted or dried cocoa beans, yielding pure cocoa nibs for use in chocolate making, cocoa powder production, and commercial cocoa processing. Our machine integrates roller-based dehusking, air-flow separation, and optional vibrating screen classification. It ensures high-precision shell removal while minimizing the breakage of cocoa nibs, all while delivering stable, long-term operational performance.

Specifically designed for processing roasted cocoa beans, this machine employs an efficient air-classification system to remove shells and isolate the cocoa nibs. We offer a range of models with capacities spanning from 100 kg to 1,000 kg per hour, making them suitable for everything from small-scale chocolate workshops to large-scale cocoa processing plants.

Featuring a compact design and reliable performance, this automated cocoa bean peeling machine achieves a dehusking efficiency of up to 99%. It is an indispensable tool for the production of cocoa powder, cocoa liquor, and chocolate. Through the combination of dehusking rollers, a blower system, and gravity-based separation, the machine efficiently removes shells to ensure a high-quality yield of pure cocoa nibs.

Cocoa Bean Peeling Machine Specifications

Model	Capacity	Size	Weight	Motor Power	Fan Power	Vibrating screen power	Voltage
TZ-1	100kg/h	1400*600*1300mm	150kg	0.75kw	1.1kw	0.18kw	380v
TZ-2	300kg/h	1600*700*1400mm	200kg	0.75kw	1.5kw	0.18kw	380v
TZ-3	400-500kg/h	1600*1000*1400mm	280kg	1.1kw	2.2kw	0.18kw	380v
TZ-4	1000kg/h	1900*1000*1400mm	300kg	4.4kw	2.2kw	0.18kw	380v

Video of Cocoa Bean Peeling Machine

Key Features of Our Cocoa Bean Peeling Machines

• Efficient Cocoa Shell Removal.High peeling accuracy (98–99%)
• Food-grade stainless-steel contact parts
• Low cocoa nibs breakage and consistent output
• Integrated Cracking and Separation
• Adjustable peeling gap and airflow for different cocoa varieties
• Cyclone dust collection for a clean workshop environment
• Optional vibrating sieves for nibs grading
• Durable steel structure for long-term stable operation
• Multiple capacities for small, medium, and industrial processors
• This machine also serves as an efficient cocoa dehuller, cocoa husk removing machine, and cocoa nibs processing machine depending on the production line setup.

Applications of Cocoa Bean Peeling Equipment

The Cocoa Bean Peeling Machine is suitable for different cocoa processing applications.
Chocolate Manufacturing：Cocoa nibs are an important raw material for chocolate production. Removing the shells helps prepare the beans for grinding and chocolate processing.
Cocoa Powder Production：Clean cocoa nibs can be ground into cocoa mass, which can then be pressed and further processed into cocoa powder.

Cocoa Butter Processing：Cocoa nibs are ground into cocoa mass before pressing to separate cocoa butter from the cocoa solids.
Cocoa Processing Plants：Commercial cocoa processing facilities can use peeling and winnowing equipment to improve production efficiency and reduce manual handling.
Food Ingredient Manufacturing ：Cocoa nibs are used in chocolate products, cocoa ingredients, and other food applications. Effective shell removal helps prepare the material for further processing.

Conclusion

The Cocoa Bean Peeling Machine plays an important role in cocoa processing by separating the outer shells from cocoa nibs after cracking. Efficient shell removal helps prepare cocoa nibs for grinding and further processing into chocolate, cocoa butter, and cocoa powder.

When selecting a cocoa bean shell removing machine, consider production capacity, shell separation efficiency, nib recovery, raw material condition, and compatibility with your existing equipment.

Looking for a reliable Cocoa Bean Peeling Machine? Contact us for machine specifications, processing capacity, pricing, and a customized cocoa bean processing solution.